{"product_id":"boneless-basa-fillets-skin-off-mild-and-ready-to-cook","title":"Boneless Basa Fillets","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePale, thick fillets with the skin and bones already taken off, so a rinse is the only preparation needed. The flesh is soft and mild, and it holds together in the pan instead of breaking apart. Pan-fry it, steam it, drop it into soup or blend it for baby food. Quick blast freezing keeps the fibres intact, so the texture stays smooth after thawing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSkin-off and boneless; only rinsing needed before cooking\u003c\/li\u003e\n\u003cli\u003eThick, translucent fillets with a clear natural grain\u003c\/li\u003e\n\u003cli\u003eMild flavour that suits light recipes and family cooking\u003c\/li\u003e\n\u003cli\u003eQuick-frozen to stop the flesh turning watery when thawed\u003c\/li\u003e\n\u003cli\u003eWorks for pan-frying, steaming, soups or baby food\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePack size: 2 kg (unit price shown per 1 kg)\u003c\/li\u003e\n\u003cli\u003eFormat: fillets, raw, skinless, boneless, frozen\u003c\/li\u003e\n\u003cli\u003eStorage: keep at -18°C or below, thaw in the fridge\u003c\/li\u003e\n\u003cli\u003eCooking: pat dry and cook quickly; avoid long hard simmering\u003c\/li\u003e\n\u003cli\u003eAllergen: contains fish; not suitable for seafood allergies\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MALCOLM ABERNATHY","offers":[{"title":"Default Title","offer_id":46397719085139,"sku":"HU1-BASA-FILLET","price":39.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4467\/1059\/files\/Basa_Fillet_Front.png?v=1789973125","url":"https:\/\/malabloi.shop\/products\/boneless-basa-fillets-skin-off-mild-and-ready-to-cook","provider":"MALCOLM ABERNATHY","version":"1.0","type":"link"}